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Welcome to LCT Blog, LCT Magazine's blog devoted to "stretching chauffeured transportation." The LCT team appreciates you clicking in, and hopes you'll find some useful and entertaining information. Read more

Contributors

Martin Romjue

Martin Romjue joined LCT Magazine as editor on Jan. 2, 2008. He most recently worked as a business editor for the Los Angeles Newspaper Group, and previously reported at newspapers in Virginia, Florida, and California. Read more

Jim Luff

Jim Luff is an operator from Bakersfield, CA who wears a few different hats. Jim began his career in the industry as a private chauffeur in 1990. In 1993 he found a permanent home at The Limousine Scene as the general manager, later becoming a partner. Read more

Michael Campos

Michael Campos joined LCT Magazine as assistant editor on January 3, 2011. He is a graduate of the University of Southern California’s English/Creative Writing program. Michael attended his first International LCT Show in February 2011, where he met and interacted with operators and vendors. He will be helping LCT further develop its digital media content. Read more

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Hybrid Hubris

EATING IT UP: Turns out hybrid vehicles are a lot like fat-free foods; consumers are tricked into thinking they can have more of them since there aren't as many calories, aka carbon footprints. THIS STUDY PROVIDES ONE OF THOSE A-HA MOMENTS. Which explains why fat-free foods really don't cut much fat and hybrids don't save much, if anything, on gas and carbon. But then what would those Visa ads tell us? Striking a pose -- Priceless. -- M.R.
Print | posted on Monday, July 20, 2009 3:09 PM
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